Presented by UFT Trading Ltd
In ancient times, people of the Grand Tartaria made an alcoholic drink called Sikera meaning “shine like the sun”. This drink was tasty and gave energy to those who drank it. Because of the severe climate Sikera became a strong drink with a unique character, a delicate taste and aroma of sweet berries and fruits. Centuries of Grand Tartaria brought up Sikera masters creators of the drink.
Taste and character of Sikera depended on masters skills. The master was supposed to know all the secrets of Sikera making and to be good at picking herbs, berries, nuts and honey. All ingredients of Sikera were natural. Furthermore, the master had to have a good health and clear thoughts to avoid Sikera spoiling.
Today Sikera contains a large diversity of natural ingredients. Each type has a unique taste bouquet. Sikera is a harmonic and well-balanced premium drink. It matches meat as well as light fruit desserts.