Lejay Crème de Cassis Original

From Indie Brands

Brandy Glass Outline
Lejay Crème de Cassis Original

It was in 1841, in Dijon in the heart of Burgundy, that Auguste Denis Lagoute created an innovative recipe with a creamy texture and powerful aromas: The very first Crème de Cassis. Intense, fresh and tart blackcurrant with succulent cherry and plum to create the perfect Kir Royale with Champagne or Sparkling Wine.