DAPPA is distilled by hand in Devon, using an authentic Italian copper still. Only carefully selected grape skins from English vineyards are used to make DAPPA, the first spirit of its kind to be made in the UK.
DAPPA has clean, crisp and grassy flavours, with hints of berries and earthy tones. A young flavour that still presents complexity.
DAPPA 2015 has won a 2 Star Great Taste award and a Silver award with the IWSC.
DAPPA is ideally drunk as a digestif, often with espresso.
Dark chocolate compliments the earthy and berry flavours in DAPPA.
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