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Conker Cold Brew Coffee Liqueur

Brandy Glass Outline
Conker Cold Brew Coffee Liqueur

We came to realise that we couldn’t find a single so called coffee liqueur that even closely resembled the dark, rich complexities of espresso. So we set out to make one that let the coffee bean do the talking, without the need for the usual additives and flavourings. It sounded a simple enough idea. How wrong we were…

It turns out that to capture the true taste of freshly roasted coffee in a liqueur, you’ve got to master a complex balancing act of roasting, blending and brewing that takes no prisoners. One wrong move, one shortcut, and the taste is compromised. Working with Dorset’s very own Beanpress Coffee Co., we’ve selected the very best grade one speciality Brazilian and Ethiopian coffee beans, that blow your usual ground coffee out the water. The Brazilian is roasted darker and longer to accentuate the cacao and caramel notes, bringing a robust coffee flavour that provides the backbone to the spirit. The Ethiopian coffee is roasted faster and lighter to accentuate the sweetness and natural citrus character, so adding a zesty highlight to the blend. By brewing the coffee cold, we emphasise the natural vanillas and caramel notes, removing any need for flavourings, additives, or nasty thickeners. Just four simple ingredients and one ridiculously precise process.

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